The load demands for hotel-styled food service operations aboard passenger vessels or cruise ships require special knowledge and attention to detail from each and every team member throughout the design and build process. Planning and designing for bulk refrigerated / frozen and dry storage rooms, main galleys, pantries, bars and other satellite dining room venues necessitates an in-depth understanding of both horizontal and vertical shipboard circulation. Galley Design and Sales demonstrates a keen understanding of international maritime vessel sanitation regulations, international maritime governing bodies and program knowledge. 

Listed below are passenger vessel or cruise ship projects that we have recently consulted on for design, or acted as galley / laundry procurement and installation agent or both.

• M/V “Chelan”
  Washington State Ferry

• M/V “Spokane”
  Washington State Ferry

• M/V “Pacific Warrior”
  222 ft mini cruise ship

• Red Sea Dive, Egypt
  134 ft mini cruise ship
  165 ft mini cruise ship

• Holland America Cruise Lines, USA
  Hull #5881
  Hull #5882
  Hull #5883

• Blue Lagoon Cruises, Fiji
  183 ft mini cruise ship